Baking a challah bread WITH RAISINS and making it into french toast the next day.

Last weekend was Rosh Hashanah, the Jewish New Year. Just after sundown on the Friday, with my challah bread baking in the oven for the first stage of my memory, I received the news that Justice Ruth Bader Ginsburg had died. I was gutted. In some respects, I feel like the tiny, 5’1″ Ginsburg wasContinue reading “Baking a challah bread WITH RAISINS and making it into french toast the next day.”